Here are some of our favorite recipes from around the web and around our office - we have FiberGourmet pasta everyday for lunch!
Tip: Soy meats and
mock shrimp often work just as well as real meat, chicken, and shrimp.
Tip 2: Work out the calories, fiber, and other nutrition info in
your meal by using the USDA
Nutrient Database or Calorie Count.
Some of our favorite recipes here at FiberGourmet:
Using ... Spaghetti
Using ... Lasagna
Using ... Mac & Cheese
Using ... Rotini
Using ... Penne
Using ... Fettuccine
Although some of the recipes suggest using our flavored pastas, they should all
work great with any of the flavors
Using ... Crackers?
Yes, believe it or not! Here's a cool e-mail we got from a customer recently:
I am finding ways to use them besides a snack by themselves. I made a meatloaf (well, it was more vegetable than meat, but the same concept) and I ground the cheese crackers to use as crumbs, (instead of the usual bread crumbs) and I put very little additional salt in the loaf, and it was really good!
And here's a formal recipe we receied, entitled Breading Ideas
Do you have your own favorite FiberGourmet recipe? Let us know with the handy form below, and we'll share it with the world!world!