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Our Technology

The secret to our low calorie foods is in the fiber we use. By replacing lots of the flour with a special kind of fiber called resistant starch, the calories decrease and the health benefits increase – but the taste stays the same. This is because unlike most other fibers, resistant starch looks and tastes almost identical to conventional flour. This lets us use more fiber than most of our competitors. And as the fiber goes up, the calories go down.

                                             

Our competitors claim "reduced calorie" foods, but the educated consumer will notice that these are really just "reduced fat" foods. These companies replace the fat with sugar, flour, or other full-calorie ingredients, so that the actual caloric reduction is small, if any. But our patented FiberGourmet technology replaces ingredients like flour with zero-calorie fiber, resulting in REAL caloric reductions - a whopping 40% to be exact. 

You can also rest assured that our nutrition information is 100% accurate. Before we introduce a new product line, we send production samples out to a respected, independent laboratory for nutrition analysis. Only after confirming that the fiber - and therefore calories - are in the correct ranges will we move ahead with the product line.