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Buffalo Chicken Pasta Salad

Submitted by Christine Smith

Makes 4 big servings, 8-10 cocktail servings.


  • 1 box penne pasta, cooked and drained
  • 2 C cooked chicken cut into strips
  • 2 stalks celery, chopped
  • 1/2 C blue cheese crumbles
  • chicken wing sauce, to taste
  • 1/2 C nonfat yogurt
  • 1/2 C nonfat mayonnaise


  1. Toss pasta + chicken in a large bowl.
  2. Combine mayonnaise + yogurt, add slowly to pasta to coat well. Add chicken wing sauce, 1T at a time, until you are happy with the level of heat.
  3. Top with celery and blue cheese.
  4. Chill at least 1 hour and serve.