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Baked Penne From Heaven

Submitted by Sue McConnell

I like to bake this in a large, shallow casserole because the crunchy top is the best part!

Serves 3-4.


  • 1/2 lb FiberGourmet Penne
  • 2 Tbs olive oil
  • 1/2 lb turkey sausage, casings removed
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 small head radicchio, cut into thin slices
  • 1/4 cup sundried tomatoes, packed in oil and sliced
  • 4 oz fresh mozzarella cheese, small dice
  • 1/2 cup grated parmeggiano reggiano cheese
  • 1/4 cup bread crumbs (dry or fresh, seasoned or plain)
  • salt & pepper


  1. Heat oven to 375. Coat a casserole pan with spray.
  2. Cook pasta according to package directions.
  3. Meanwhile, in a large skillet, heat the oil and saute the sausage over medium high heat until no longer pink, breaking it up with a wooden spoon.
  4. Add the onions, garlic, and radicchio and saute until the onions are soft.
  5. Add tomatoes. Season to taste with salt and pepper.
  6. Off heat, add the mozzarella, then pour into prepared casserole.
  7. Mix bread crumbs and parmeggiano reggiano and sprinkle over the top, and bake for 20-30 minutes until the top gets crusty.