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Submitted by Jan Honn

As a teenager I loved chili-mac at our Steak & Shake. This really reminds me of it, but what a difference in fat and calories.

Makes 1 Serving.


  • 2 oz. Classic Fettuccine Nests
  • 1/4 C. Hormel 98% Turkey Chili w/o Beans
  • 1T Onion - optional
  • 2T Low Fat shreaded Cheddar Cheese - optional


  1. Boil pasta according to package directions.
  2. Drain and Rinse
  3. Add Chili. Onions and cheese are optional.
  4. Enjoy!