Submitted by Jan Honn
As a teenager I loved chili-mac at our Steak & Shake. This really reminds me of it, but what a difference in fat and calories.
Makes 1 Serving.
- 2 oz. Classic Fettuccine Nests
- 1/4 C. Hormel 98% Turkey Chili w/o Beans
- 1T Onion - optional
- 2T Low Fat shreaded Cheddar Cheese - optional
- Boil pasta according to package directions.
- Drain and Rinse
- Add Chili. Onions and cheese are optional.