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Classic Lasagna

Submitted by Diablo Deb

Original recipe with photos can be found at my website


  • 1 box (8 oz.)Fiber Gourmet Lasagna Noodles
  • 1 cup mozzarella cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 lb. ground beef
  • 1 tablespoon dried Italian seasoning
  • 1/8 tsp. cayenne pepper
  • 1 cup pepperoni, sliced or chopped
  • 1-3/4 cup petite diced tomatoes (canned)
  • 1 cup tomato sauce (canned)
  • 1 cup beef broth
  • salt to taste


  1. In a large pot, heat oil over medium high heat then add onions. Cook until they start to soften, about 5 minutes. Add garlic and cook an additional minute.
  2. Crumble ground beef into pot and brown, drain any excess fat from pot. Add Italian seasoning and cayenne, mix well.
  3. Add pepperoni to pan, stir to combine and cook until pepperoni is glossy.
  4. Add tomatoes, tomato sauce, and broth then bring to a boil.
  5. Cover and simmer 20 minutes. Season with salt as desired. Mixture will be soupy which helps rehydrate the lasagna noodles during the cooking process.
  6. In a 9�13 pan, spoon a small bit of sauce into bottom. Top with a single layer of lasagna noodles.
  7. Ladle on half of the meaty sauce atop the noodles, sprinkle with parmesan cheese.
  8. Layer with remaining lasagna noodles in single layer, top with remaining sauce and parmesan.
  9. Add mozzarella on top, covering to the edges, loosely cover with aluminum foil.
  10. Place in oven at 350 degrees, cook 30 to 40 minutes then remove foil. Bake until cheese is bubbly.
  11. Allow to cool 5 minutes before cutting and serving.