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Chikytater Ranch Casserole

This dish can't be explained. EVERYONE I have ever served it to with or without either noodle or taters has asked for more or the recipe. I served it to my English class and they made me write the recipe on the blackboard so they could copy it (even the teacher).

Submitted by Kathryn Matthews


  • 1-2 lb chicken breast
  • 2 russet potatoes
  • 2 cups fibergoumet noodles
  • 1 packet italian blend shredded cheese
  • 1 packet mexican blend shredded cheese
  • 2 bottles buttermilk ranch dressing
  • 1 pack bacon


  1. cut potatoes into bite sized peices. Boil unti tender. Drain.
  2. Boil chicken until thouroughly cooked yet still tender, Drain.
  3. Tear chicken into bite sized peices.
  4. Boil noodles until tender. Drain.
  5. cook bacon and crumble into smal peices. E
  6. venly spread noodles, chicken and potatoes in the bottom of a large pan (lasagana or roast sized).
  7. Evenly spread ranch dressing over chicken/tater/noodle mixture. Sprinkle cheese and bacon over ranch dressing.
  8. Bake in the oven (300 degrees, 10 minutes) until cheese is melted and starts to brown.
  9. Eat and enjoy.