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Fiber Penne ala Arribiatta

Submitted by Jeff Hamer

Simplicity itself.


  • 1 8oz box Fiber Gourmet Light Penne
  • 2 tbsp olive oil (extra-virgin better but no big deal)
  • 8-10 large red tomatoes (Italian better but no big deal)
  • 1/4 cup chopped fresh basil (or equivalent dried OK too)
  • 1/4 tsp+ crushed red pepper (how hot can you stand it?)


  1. Dice tomatoes (size to taste).
  2. In saucepan mix tomatoes, basil, 1 tbsp oil, pepper.
  3. Stir on medium heat until skins separate.
  4. Reduce to very low heat, simmer until pasta finished.
  5. Prepare fiber penne per box instructions but with 1 tbsp olive oil in the water.
  6. Eat with friends, wine, and great gusto.