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Fibertastic Pasta with Meat Sauce

Submitted by Carrie Rosen

WW 5 points for pasta, 1 point for sauce and 3 points for sirloin.


  • 5 oz of fibergourmet pasta any flavor
  • 3 oz ground sirloin
  • 1 jar of mushrooms
  • one fourth cup of red onion chopped
  • half a cup of store bought pasta sauce
  • garlic, oregano, basil, red pepper and chives


  1. Boil water for pasta. While boiling, combine meat, mushrooms, onions, spices (a pinch of each) in frying pan. Cook till meat is brown and mushrooms and onions are cooked.
  2. Combine contents from frying pan with sauce.
  3. Drop pasta in boiling water for about 3 minutes till soft.
  4. Drain and mix with meat sauce over heat. Then serve.