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Recipes

Garden Pasta Salad

Submitted by Robin

Flavors are more enhanced the longer it sits in the fridge.

Serves 5 - 5 Weightwatchers Points

Ingredients

  • 1 box Rotini or Penne - cooked and cooled
  • 1 red pepper
  • 1 yellow pepper
  • 1 red onion
  • 1 1/2 cup green beans
  • 2 ears corn on cob - cooked and scraped (or use can of corn drained) 1 1/2 cups asparagus Sundried Tomatoes (optional) Light Italian Dressing Olive Oil Parmesan Cheese

Instructions

  1. Chop peppers, onions, asparagus and roast in 450 degree oven with a little olive oil for about 20 minutes. Par boil green beans just until tender
  2. Add corn, green beans, peppers, onions, asparagus (add the drippings too) to pasta. Chop up sundried tomatoes and add to salad. Add 1/3 - 1/2 cup Light Italian Dressing (or dressing of choice). Chill. Serve with grated parmesan.