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No Guilt Bruschetta Penne

Submitted by Lara Beaton

I love, love, love Bruschetta, but sometimes I just can't afford the carbs/calories of the toasted french bread that is the base for the classic Bruschetta recipe. Now, I take the BEST flavors from Bruschetta & turn it into a yummy high-fiber, low-carb NO-GUILT dinner recipe!

Serves 4


  • 1 box Fiber Gourmet Penne
  • 3-4 ripe tomatoes, chopped
  • 1/2 lb Fresh Mozzarella, cubed
  • 2 Tbs Extra Virgin Olive Oil
  • 10 Washed Fresh Basil Leaves, chopped
  • 3 Tbs red wine vinegar
  • salt, pepper & garlic powder (to taste)


  1. Cook Pasta As directed.
  2. Once Pasta is finished drain & toss with all remaining ingredients.
  3. Return to warm-up the tomatoes, ect (heat until mozzarella is still pretty solid, but sufficiently warmed).
  4. Serve immediately