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Pineapple Pudding

A sweet tropical noodle pudding, which makes an excellent dessert or side dish.


  • 24 oz FiberGourmet Light Pasta; can be either Classic or Whole Wheat, or 50/50 split of the two
  • 10 eggs
  • 1 and 1/2 cups sugar
  • 4 tsp. vanilla sugar
  • 2 cans (20 oz each) crushed pineapple
  • 1/4 cup oil (optional)


  1. Boil pasta according to package directions. Drain.
  2. Combine all ingredients and pour into 16x10 greased baking pan
  3. Bake at 350F for 1 hour.
  4. Cover baking pan with aluminum foil immediately after removing from oven, to prevent hardening of crust