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Penne Mac 'n Cheese

Submitted by Karen Hempstead


  • 1 lb. Fiber Gourmet Penne
  • 1 lb. sharp cheddar cheese (use a �bar� and slice into 1/4� slices)
  • 1/3-1/2 c. milk
  • 1 Tb. Butter


  1. Cook Penne according to package directions. Drain, rinse, and place back in pan with butter. Warm slightly until butter is melted and pasta coated to prevent sticking.
  2. Pour pasta into casserole (preferable 8-9� round or square, about 3� tall. A souffl� dish works well)
  3. Stick 1/2 of the cheese slices into pasta distributing evenly.
  4. Place remaining cheese slices on top of pasta.
  5. Pour milk overall.
  6. Bake in 350 degree oven for 30 minutes or until top is bubbly and slightly browned.