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Pleasing Pesto Marinara

This is a healthy and extremely easy recipe, especially during the hot weather months.

Submitted by Lori Topp


  • Select favorite FiberGourmet pasta (Tomato Fettuccine or Whole Wheat are excellent choices)
  • 1 10-oz. jar Classico Traditional Basil Pesto
  • 1 14.5-oz. can of Hunt's Diced Tomatoes (any flavor/variety)


  1. Prepare pasta per package directions. Place desired amount of pasta in a bowl.
  2. Spoon in @ 1 tablespoon of pesto for every cup+ of pasta (to taste) and add desired amount of diced tomatoes.
  3. Stir mixture, add fresh grated parmesan cheese and pop in the microwave for @ 30 seconds on high to melt the cheese.
  4. Enjoy with a glass of your favorite chianti!