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Perfect Pesto Pasta

Submitted by Maryaurelia Newlin

Pesto sauce recipe will work for 10oz to 1 pound of pasta.

Number of servings depends on size of appetites ;-)


  • 2 handfuls of fresh basil leaves
  • 1 or 2 cloves of garlic (depending on personal taste)
  • 1 tbls Pine Nuts (may substitute walnuts)
  • 2 tbls Locatelli Cheese (may substitute parmesan)
  • 1/2 c extra virgin olive oil plus 1 tlbs
  • 1 average size tomato
  • 1 small onion
  • 1 cup sliced olives (optional)


  1. Combine first 5 ingredients (everything before the tomato) in a food processor until blended well and nuts are chopped.
  2. In a pan, heat 1 tbls extra virgin olive oil. Dice onion and tomato and heat in oil until tender. Add pesto sauce (and olives if desired). Heat on low to blend flavors.
  3. Prepare 1 package of any flavor or size FiberGormet Pasta as directed.
  4. Pour pesto mixture over pasta and enjoy.