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Ranting and Raving Rotini Marsala

Submitted by Jackie Zepernick

This is a great, quick recipe,one pot recipe for dinner. It is also great with grilled chicken either in, or on the side. Enjoy : )


  • High Fiber Gourmet's Rotini Pasta
  • 1 cup Chicken Broth
  • 1 T Wondra (Thickener - or Corn Starch)
  • 1 T Gravy Master
  • 1/4 Cup Marsala Wine
  • 1 t. White Truffle Oil
  • 1 small onion, finely minced
  • 1/2 pound white button mushrooms, sliced thin.
  • 1 T Fresh Parsley
  • Fresh Ground Pepper


  1. Cook the pasta until tender - 8-10 minutes
  2. In a non-stick pan....saut� onions over medium heat in PAM/Olive Oil Spray for 5 minutes. With a dash of salt..
  3. Add the garlic and mushrooms and continue to saut� until slightly browned (5 more minutes)...add the chicken broth and reduce heat to simmer.....combine the �Wondra� or cornstarch with 2 T of the warm chicken broth in a separate container, add to the pan.
  4. Add the rest (Gravy Master, Marsala Wine, White Truffle Oil) of the ingredients and simmer until thickened to a light gravy consistency.
  5. Add your pasta and top with Fresh Parsley and Ground Pepper