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Rotini Chickini

Submitted by Tina (Rinella) Moore

I just bought your ROTINI 2 weeks ago and used it in my new recipe, Rotini Chickini. It was awesome and so guilt free!!!


  • 1 Tbs olive oil
  • 6-7 green onions-thinly sliced
  • 8 oz mushrooms-sliced
  • 4 cloves of garlic-finely chopped
  • 4 large chicken breasts cut in bit size pieces
  • 1 15-oz can quartered artichoke hearts - chopped
  • 1/3 cup dry white wine (I recommend sauvignon blanc, not chardonnay)
  • 1 tsp each of dried basil, dried marjoram and dried oregano
  • 1 tsp red pepper flakes
  • 1 15-oz can chicken broth
  • 1 Lb Fiber Gourmet High Fiber ROTINI
  • 1 small can sliced black olives
  • 4-5 Roma tomatoes - coarsely chopped
  • Fresh basil
  • Salt/pepper


  1. Heat a large pot of water to boiling.
  2. Heat the olive oil over medium heat in a large frying pan.
  3. Saut´┐Ż onions, mushrooms and garlic for 3 minutes.
  4. Add chicken pieces and cook 6 minutes.
  5. Add artichoke hearts, wine, herbs, spices and half of the broth. Cover and heat through for 3 minutes.
  6. Taste for salt and pepper.
  7. Add Fiber Gourmet High Fiber ROTINI to the boiling pot of water. Cook for 10 minutes or to al dente.
  8. When pasta is done, drain and add it to the chicken mixture.
  9. Keep uncovered and mix in the sliced olives and chopped tomatoes.
  10. If additional moisture is needed, add more chicken broth and heat through.
  11. Serve in a large bowl and serve with freshly grated parmesan. Garnish with fresh basil.