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Soy Sauce Spaghetti Salad

A deeply flavored pasta salad, with an Oriental twist.


  • 1 lb FiberGourmet Light Pasta (Garlic Parsley)
  • 1 and 1/2 tbsp olive oil
  • 2-3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1 and 1/2 tbsp wine vinegar
  • 1 tbsp sugar
  • 1 tbsp sesame seeds
  • 1/2 chopped purple onion, or 2 scallions


  1. Boil pasta according to package directions. Drain.
  2. Add all ingredients and mix well.
  3. If making in advance, omit onions and add them at the last minute.
  4. Serve cold.