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Spinach Penne Pasta Toss

Submitted by

Prep. 5 min, Cook time total 25 min.

Makes 6 servings, 1 cup each.

Entering this simple, quick, and yummy recipe into the penne recipe contest. Very healthy and figure friendly.


  • 1 can (14 1/2 oz.) your favorite flavored diced tomatoes, undrained.
  • 2 cups (1/2 box fiber gourmet Penne Pasta)uncooked
  • 1 cup water
  • 1 pkg.(9 oz. fresh baby spinach leaves)
  • 1 cup 2% milk
  • shredded Italian 3 cheese Blend Cheese


  1. Bring tomatoes, pasta and water to boil in large saucepan;
  2. Stir, Cover and simmer on medium-low heat 10 min.
  3. Uncover and simmer just until pasta is tender.
  4. ADD the spinach (in 2 baches if necessary)stir and cover until spinach is wilted.
  5. SERVE topped with cheese.