Get e-mail updates: (And no spam, we promise.)       Font Size: Smaller Larger | View Cart (0)
Track your order   |   $1.99 gets it to your door!*
Skip Navigation Links
InfoExpand Info
ProductsExpand Products
RetailersExpand Retailers
CompanyExpand Company
ReviewsExpand Reviews
Recipes

Spinach Penne Pasta Toss

Submitted by

Prep. 5 min, Cook time total 25 min.

Makes 6 servings, 1 cup each.

Entering this simple, quick, and yummy recipe into the penne recipe contest. Very healthy and figure friendly.

Ingredients

  • 1 can (14 1/2 oz.) your favorite flavored diced tomatoes, undrained.
  • 2 cups (1/2 box fiber gourmet Penne Pasta)uncooked
  • 1 cup water
  • 1 pkg.(9 oz. fresh baby spinach leaves)
  • 1 cup 2% milk
  • shredded Italian 3 cheese Blend Cheese

Instructions

  1. Bring tomatoes, pasta and water to boil in large saucepan;
  2. Stir, Cover and simmer on medium-low heat 10 min.
  3. Uncover and simmer just until pasta is tender.
  4. ADD the spinach (in 2 baches if necessary)stir and cover until spinach is wilted.
  5. SERVE topped with cheese.