Get e-mail updates: (And no spam, we promise.)       Font Size: Smaller Larger | View Cart (0)
Track your order   |   $1.99 gets it to your door!*
Skip Navigation Links
InfoExpand Info
ProductsExpand Products
RetailersExpand Retailers
CompanyExpand Company
ReviewsExpand Reviews

Scrumptions Shrimp Noodle Bowl

Submitted by Amanda Wuest

I attached a pic of the dish.. sorry it's from my camera phone so not the best pic!

Serves 4

Nutrition Info


  • 1 bag Fiber Gourmet light pasta (I used broken fettuccini)
  • 25 raw shrimp (peeled, deveined)
  • 2 Tbsp extra virgin olive oil
  • 4 Tbsp white cooking wine
  • 4 cloves minced garlic
  • 1 cup raw sliced mushrooms
  • 20 grape tomatoes, sliced in half
  • 1.5 c sun dried tomatoes (dry, not soaked in oil)
  • 1 c raw chopped onions
  • 4 chopped scallions


  1. 1) Peel/devein shrimp
  2. 2) Heat 1 Tbsp of oil in skillet. When hot, add onions, 2 minced cloves of garlic, mushrooms, and sun dried tomatoes & 4 Tbsp cooking wine.
  3. 3) Cook pasta according to directions on bag.
  4. 4) Drain pasta when it's done, add to bowl or back in pot and add 1 Tbsp of oil and stir so pasta doesn't stick to itself while you're preparing the rest of the meal.
  5. 5) Once onions become translucent, add shrimp & last 2 cloves of minced garlic. Add grape tomatoes. Cook until almost pink & add scallions (reserve a few as garnish). If dry, you can add more cooking wine and/or water (doesn't effect nutritional info as much as oil would).
  6. 6) Once shrimp are pink, stir in pasta.
  7. 7) Stir well, serve. Add parm cheese if you like it!