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Sausage sundried tomatoes and Penne

Submitted by darlene bruckler


  • 1 box fiber gourmet Penne Pasta, cooked and drained
  • 3 tablespoons Olive oil
  • 1lb sweet Italian sausage sliced
  • 5 slices sun dried tomatoes diced
  • 2 small zucchini, sliced thin
  • 3 cloves garlic chopped small
  • 1/4 teaspoon Italian seasonings
  • 3 tablespoons fresh grated Parmesan cheese
  • Crushed red peppers to taste


  1. Cook pasta to package directions, drain, add 1 tablespoon Olive oil and set aside.
  2. In a large pot cook Italian sausage in remaining olive oil and garlic.
  3. When sausage is brown add sun dried tomatoes, zucchini and Italian seasonings.
  4. Cook until zucchini is tender.
  5. Add Penne to sausage mixture sprinkle with Parmesan cheese.
  6. Toss together remove from heat and add crushed red peppers to taste