An update to the classic tuna casserole, with a cheesy, crispy topping!
- 1 lb FiberGourmet Light Pasta (Classic)
- 2 cans light tuna
- 1 serving white sauce
- 4 oz shredded cheese (mozzarella and/or cheddar)
- 1 can French's cheddar-flavored fried onions
- Boil pasta according to package directions. Drain.
- Combine tuna, white sauce, shredded cheese, and noodles
- Pour into 9x13 pan
- Top with cheddar-flavored fried onions
- Bake at 350 for 20 minutes