Get e-mail updates: (And no spam, we promise.)       Font Size: Smaller Larger | View Cart (0)
Track your order   |   $1.99 gets it to your door!*
Skip Navigation Links
InfoExpand Info
ProductsExpand Products
RetailersExpand Retailers
CompanyExpand Company
ReviewsExpand Reviews
Recipes

Yerushalmi Kugel

The traditional sweet and salty Jewish dish, straight from the streets of old Jerusalem!

Ingredients

  • 7 cups boiling water
  • 1 and 1/2 cups white sugar
  • 3/4 cup margarin
  • 2 tsp salt
  • 3/4 tsp pepper (for the more authentic Yerushalmi taste, double the pepper)
  • 18 oz FiberGourmet Light Pasta (Classic)
  • 3 eggs, beaten

Instructions

  1. Put sugar into the bottom of a large pot, and heat it at low/medium for 5 minutes or until melted. Be careful not to burn it!
  2. In a separate pot, boil the water.
  3. When water boils, slowly pour it into the pot containing the sugar.
  4. Bring to a boil again.
  5. Add salt, pepper, and margarine.
  6. When the margarine is melted, add the noodles and let it cook for 8-10 minutes. Add water, if necessary.
  7. Let cool for 30-45 minutes.
  8. After cool, add beaten eggs.
  9. Bake in 9x13 pan at 350F for 45 minutes. Serve hot.