Here is a delicious hearty Brisket Ragu 😋 spiced with Thai spices 🌶by fitsianfoodlife
1. Preheat oven to 210 while soaking a cup of dried porcini mushrooms in warm water. Heat brisket for about 15 min in the oven covered in foil to retain moisture.
2. Saute onions and dried Thai chilis and season with white pepper, black pepper, salt, paprika, rosemary, garlic and 5 spice powder (completely optional but I wanted a deeper flavor). Toss in mushrooms but keep porcini stock for later.
3. Toss in brisket into the mixture, then add in a tablespoon of tomato paste. Toss in porcini stock, a bit of soy sauce, and balsamic vinegar.
4. Mix in Fibergourmet linguini and serve