6 servings at 6 points/serving! The serving is huge (as you can see here). Thanks to @fibergourmet low point pasta, you don’t have to hold back to stay on track!
Visit @theskinnyishdish blog for full details, but I’ll share what I did below!
Set instant pot to sauté mode, use a little cooking spray to coat, and brown 1 lb of extra lean ground turkey (the 0 pt kind). While browning, season with 1 tbsp of garlic salt, 2 tsp of Italian seasoning, 1.5 tsp of onion powder, and a sprinkle of black pepper.
Once browned, turn sauté function off. Layer 14 oz of @fibergourmet Rotini pasta on top (do not stir!). Add 2 cups of @midssauce Garlic and Onion Marinara, 1 can of fire roasted tomatoes, 1 tbsp of Worcestershire, 4 cups of fat free chicken broth, and close lid. Be sure noodles are submerged, but do not mix! Pressure cook for 8 minutes, release, stir, top with parmesan and serve!
