Vegan Chimichurri Pasta

INGREDIENTS:

• ¼ cup oil
• 2 T lime juice 
• 2 T white wine vinegar 
• 1 cup parsley
• 1 cup cilantro
• ½ cup chopped white onion
• ¼ cup fresh oregano
• 3 garlic cloves
• 1 Serrano pepper with seeds removed
• 1 t salt
• 1 t lime zest
• 8 oz FG linguine pasta 
• 1 package of mushrooms

INSTRUCTIONS: 

1. Cook pasta according to package directions. Set aside.
2. Combine all ingredients except for the mushrooms in a food processor/blender. 
3. Roast mushrooms in the air fryer for 10 minutes.
4. Combine mushrooms, pasta and blended ingredients. Mix well.