High-Fiber Zucchini Bread

Zucchini bread is a classic, but at Fiber Gourmet we like to give it a functional upgrade. This version uses our Fiber Gourmet flour blend to create a soft, flavorful loaf that is higher in fiber and lighter in calories while still tasting like the original you love.

Why You Will Love This Recipe

This bread is moist, perfectly spiced, and naturally sweetened. The zucchini keeps it tender while the Fiber Gourmet flour blend adds a satisfying texture and nutritional boost.

Ingredients

• 1 3/4 cups Fiber Gourmet flour blend
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup avocado oil or melted coconut oil
• 1/4 cup unsweetened applesauce
• 3/4 cup granulated monk fruit sweetener or erythritol blend
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups grated zucchini
• Optional: 1/2 cup walnuts, 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350°F and grease or line a loaf pan.
2. Whisk together flour, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk oil, applesauce, sweetener, eggs, and vanilla.
4. Stir in grated zucchini.
5. Combine wet and dry ingredients until just mixed. Fold in mix-ins if using!
6. Pour into pan and smooth top.
7. Bake for 50 to 60 minutes until a toothpick comes out clean.
8. Cool before slicing.

This zucchini bread is an easy way to add more fiber into your day without sacrificing flavor. Enjoy it for breakfast, a snack, or even dessert.