Each pasta facility has similar, but slightly different, machinery and processes that it uses. Our new pasta manufacturing facility has been making quality Italian pasta for decades. While most pastas can be made in any standard pasta facility, FG pasta is unique and cannot be made with just any standard machinery.
FG uses high quality specialized ingredients which require specialized machinery to produce our award-winning pasta. In each new facility there are minor process changes and tweaks which are needed to work with our unique ingredients and formulations. Therefore, the same pasta formulation may have a slightly different look and texture (and nutritionals) in each manufacturing facility.
For example, our new facility offers Teflon dies which make the pasta appear smoother and more yellow in appearance. Previously we used bronze dies which gave the pasta a more white and porous structure.
Please see our lab test here for nutrition information.