Women-Owned · Family-Operated · Since 2007

A Family Idea. Cooked Up In 2007.

Fiber Gourmet started the way the best family things do — around a table, with a stubborn belief that you shouldn’t have to give up the food you love to take care of yourself. Nearly two decades later, we’re still that family, and still chasing the same idea.

2007

YEAR WE BEGAN

FAMILY

OWNED & OPERATED

PATENTED

OUR OWN FORMULA

CEO
A NOTE FROM OUR CEO

“I grew up believing food was
supposed to bring people together —not be something you feel guilty about. Fiber Gourmet is my answer to that.”

I’m Tehila, and Fiber Gourmet has been my family’s business from the very first batch. It started in our own kitchen: back in 2003, my brother Aryeh began experimenting — tinkering and testing batch after batch — until he developed a revolutionary formulation that would change everything.

I was one of the early taste testers, helping guide the tweaking and tinkering until we created — and patented — our famous Carbolicious formula. Today I run the company alongside my family, and I still taste every product against the same question we started with: does it feel like a treat, or a trade-off? If it’s the latter, it doesn’t leave the kitchen.

— TEHILA, CEO
ADD A PHOTO OF TEHILA HERE(CEO)
How It Began

A True Family Business.

Fiber Gourmet isn’t backed by a venture fund or a corporate parent. It’s owned and run by our family — the way it has been since day one.

It began with my brother Aryeh, experimenting in our family kitchen in 2003 until he cracked something no one else had. By 2007, he and our father, David, had turned that breakthrough into a company — and the patented Carbolicious formula that still sets our food apart today. Each of us brought something different: Aryeh the formulation, our father the drive to build it, and me refining every batch alongside them.

Being family-owned means we get to play the long game. We don’t cut corners to hit a quarter, and we don’t put anything in a box we wouldn’t serve our own kids. That’s not a slogan — it’s just how a family runs a kitchen.

WATCH

OUR STORY, IN OUR WORDS

A few minutes with the family behind Fiber Gourmet, and the idea that started it all.

Our Story · HD Film
Eat Everything You Love

This Is WhatWe Make.

Curious How We Pull It Off?

See How  We Do It.

Real food that tastes like the real thing, just rebuilt around fiber. Here’s the science — and the 150-year Italian mill — behind every box.