Baked Tomato Pasta

An easy baked tomato pasta made with Fiber Gourmet Light Spaghetti, roasted tomatoes, and olive oil for a simple, flavorful high fiber meal.

Why You Will Love This Recipe

This baked tomato pasta is simple, vibrant, and packed with flavor. Roasting the tomatoes enhances their natural sweetness while Fiber Gourmet Light Spaghetti keeps the dish light and fiber-rich.

Ingredients

• 2 pints cherry or grape tomatoes
• 1/2 shallot or red onion
• 3 cloves garlic optional
• 1/2 cup extra virgin olive oil
• Kosher salt
• Crushed red pepper flakes
• Fresh basil
• 1 sprig thyme
• 2 tablespoons nutritional yeast
• 1 tablespoon honey
• Fiber Gourmet Light Spaghetti

Instructions

1. Preheat the oven to 400 degrees. In a baking dish, combine tomatoes, shallot, garlic, thyme, basil, and olive oil. Season with salt and toss to coat.
2. Bake for 40 to 45 minutes until the tomatoes are bursting.
3. Cook pasta in salted boiling water according to package instructions.
4. Blend the roasted tomato mixture with honey, nutritional yeast, and red pepper flakes until smooth.
5. Toss the sauce with the pasta until fully combined. Garnish with fresh basil and serve.

This is a simple, healthy meal the whole family will LOVE.