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Creamy pasta with crispy lemon chicken made with Fiber Gourmet Light Elbows. A lighter comfort meal with rich flavor and crunch.
Crispy Lemon Chicken Pasta is a creamy and comforting elbow pasta recipe served with golden, crispy lemon chicken. The light Parmesan sauce gives the pasta a smooth, rich texture, while the lemon adds a bright, fresh flavor. With Fiber Gourmet Light Elbows, this dish feels satisfying, crunchy, and lighter than a classic creamy chicken pasta.
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon Fiber Gourmet Flour Blend
1/2 cup milk
1/4 cup shaved Parmesan
3 chicken cutlets
1 egg
2 tablespoons milk
1 cup Italian breadcrumbs
Avocado oil
1/2 tablespoon lemon juice
Dip each cutlet fully in the egg mixture, then coat well with breadcrumbs for a crispy golden crust.
Add the milk gradually while stirring so the garlic, flour, and Parmesan turn into a smooth creamy sauce.
Cook pasta according to package instructions.
In a pan, heat olive oil and sauté garlic. Add flour and stir, then slowly add milk while stirring to create a smooth sauce. Add Parmesan and mix until creamy. Toss with pasta.
Dip chicken cutlets in egg and milk mixture, then coat in breadcrumbs. Pan fry in avocado oil for about 15 minutes, flipping every five minutes. Add lemon juice during the last five minutes.
Serve chicken alongside creamy pasta.
Creamy, comforting, and helping you reach your fiber goals!
Turn your favorite penne into creamy, comforting meals. High-fiber, satisfying pasta recipes made for easy weeknight cooking.
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