One-Pot High-Fiber Broccoli Mac And Cheese

If you’re looking for a healthier mac and cheese that still delivers on comfort, this one-pot broccoli mac and cheese made with Fiber Gourmet Light Elbows checks every box. It’s creamy, satisfying, and comes together in under 20 minutes using a single pot, making it perfect for busy weeknights.

By using Fiber Gourmet Light Elbows, you get the classic texture you love with significantly fewer net carbs and calories, plus a major boost of fiber. Pair that with fresh broccoli and sharp cheddar, and you have a balanced, feel-good version of a nostalgic favorite.

Why You’ll Love This Healthier Mac And Cheese

This recipe is designed to simplify your routine without sacrificing flavor. Everything cooks in one pot, which means less cleanup and more time to enjoy your meal. The pasta absorbs the milk as it cooks, creating a naturally creamy sauce without the need for heavy cream or butter.

It’s also a great way to incorporate vegetables into a comfort food dish. The broccoli softens as it cooks alongside the pasta, blending seamlessly into every bite.

Ingredients:

• 1 box Fiber Gourmet Light Elbows
• 1 pound broccoli, chopped
• 1 ½ cups milk
• 2 teaspoons kosher salt
• 4 ounces coarsely grated sharp cheddar (about 1 cup)
• Black pepper to taste

How To Make One-Pot Mac And Cheese:

1. In a large pot or skillet, combine the macaroni, chopped broccoli, milk, and salt. Add 1 ½ cups of water and stir to combine.
2. Bring the mixture to an active simmer over medium-high heat. Once simmering, reduce the heat to medium and cook gently, stirring often to prevent sticking. Continue cooking until the pasta is tender and the liquid has thickened to a creamy, sauce-like consistency that coats the noodles, about 8 to 12 minutes.
3. Remove from heat and stir in the sharp cheddar until fully melted and smooth. Season with additional salt and black pepper to taste, then serve immediately.

Tips For The Best One-Pot Mac And Cheese:

Stir frequently to ensure even cooking and prevent the pasta from sticking to the bottom of the pot. If the mixture thickens too quickly before the pasta is fully cooked, add a small splash of milk or water to loosen the sauce.

For extra flavor, use a high-quality sharp cheddar, which brings more depth with less cheese. You can also customize this dish by adding a pinch of garlic powder, mustard powder, or a sprinkle of red pepper flakes.

A Smarter Comfort Food Classic:

This one-pot broccoli mac and cheese is proof that comfort food can be both delicious and balanced. With Fiber Gourmet Light Elbows, you can enjoy the creamy, cheesy pasta you love while keeping things lighter and higher in fiber.