Healthy Peanut Butter Cheddar Cracker Cookies

If you love the sweet-and-salty combo of peanut butter cookies and cheesy crackers, these are about to become your new obsession. Made with high-fiber ingredients like Fiber Gourmet Flour Blend and crunchy Fiber Gourmet Thinables Crackers, these cookies are soft, chewy, packed with texture, and secretly better for you.

They taste like a nostalgic peanut butter snack cracker and bakery-style cookie mashup, but with added fiber, lower sugar, and a more balanced ingredient list.

Perfect for dessert, snack time, meal prep, or a fun game-day treat.

Why You’ll Love These Peanut Butter Cracker Cookies

• Soft and chewy with crispy cracker crunch
• Sweet + salty flavor combination
• Higher fiber thanks to Fiber Gourmet flour and crackers
• Easy to make in one bowl
• Lower sugar than traditional peanut butter cookies
• Perfect for freezing and meal prep

Ingredients You’ll Need

Wet Ingredients

• 1 cup creamy peanut butter
• 1/3 cup granulated sugar-free sweetener
• 1/3 cup packed brown sugar-free sweetener
• 1/4 cup unsalted butter, softened
• 2 tablespoons milk of choice
• 1 teaspoon vanilla extract
• 2 large eggs

Dry Ingredients

• 1 1/2 cups Fiber Gourmet high-fiber flour blend
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

Mix-Ins

• 2 cups Fiber Gourmet Thinable Crackers, crushed
• 1/2 cup peanut butter chips or dark chocolate chips

Optional Toppings

• Whole Fiber Gourmet Thinable Crackers
• Extra peanut butter drizzle

How to Make Healthy Peanut Butter Cheddar Cracker Cookies

Step 1: Prep Your Oven

Preheat your oven to 325°F and line two baking sheets with parchment paper.

Step 2: Cream the Wet Ingredients

In a large bowl or stand mixer, beat together the peanut butter, sugar-free sweeteners, and softened butter until light and fluffy, about 3–4 minutes.

Add the milk, vanilla, baking powder, baking soda, and salt. Mix until combined.

Add the eggs one at a time, mixing on low speed after each addition.

Step 3: Add the Flour

Mix in the Fiber Gourmet flour blend until just combined.

Fold in the crushed Fiber Gourmet Thinable Crackers and peanut butter chips.

Step 4: Scoop + Bake

Scoop the dough into 12–14 cookies and roll into balls. Place them 2–3 inches apart on prepared baking sheets and gently flatten.

Top with a drizzle of peanut butter and a cracker piece if desired.

Bake for 14–18 minutes, until the edges are set and the centers are just cooked through.

Let cool on the pan for 10 minutes before transferring to a wire rack.

Tips for the Best Peanut Butter Cookies

• Use natural creamy peanut butter for the best texture
• Don’t overbake — the cookies continue setting as they cool
• Crush the crackers into small chunks, not fine crumbs, for extra crunch
• Add flaky sea salt on top for even more sweet-and-salty flavor

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.

These cookies also freeze beautifully for up to 2 months.

Frequently Asked Questions

What are Fiber Gourmet Thinables?

Fiber Gourmet Thinables are high-fiber crackers that deliver crunch and flavor while helping boost the fiber content of recipes.

Can I make these gluten-free?

You can experiment with a gluten-free flour blend, but the texture may vary slightly.

Can I use chocolate chips instead of peanut butter chips?

Absolutely. Dark chocolate chips work perfectly in this recipe.

More Healthy Dessert Recipes You’ll Love

If you love healthier dessert recipes with nostalgic flavors, try:

• Protein donuts
• High-protein cookie skillets
• Peanut butter baked oats
• High-fiber brownies
• Greek yogurt cheesecake bars

These Healthy Peanut Butter Cheddar Cracker Cookies are the perfect balance of indulgent and nourishing, packed with peanut butter flavor, crispy cracker crunch, and plenty of fiber in every bite.