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Soft, chewy peanut butter cookies with Fiber Gourmet Flour Blend, crushed Thinables Crackers, peanut butter chips, and a sweet-salty crunch.
If you love the sweet-and-salty combo of peanut butter cookies and cheesy crackers, these are about to become your new obsession. Made with high-fiber ingredients like Fiber Gourmet Flour Blend and crunchy Fiber Gourmet Thinables Crackers, these cookies are soft, chewy, packed with texture, and secretly better for you.
This recipe delivers all the crunch and flavor you crave while offering a more balanced take on a coThey taste like a nostalgic peanut butter snack cracker and bakery-style cookie mashup, but with added fiber, lower sugar, and a more balanced ingredient list.
Perfect for dessert, snack time, meal prep, or a fun game-day treat.mfort-food favorite.
Whether you're serving them for dinner or enjoying them as a snack, these nuggets bring comfort-food flavor with a smarter twist.
1 cup creamy peanut butter
1/3 cup packed brown sugar-free sweetener
1/3 cup granulated sugar-free sweetener
1/4 cup unsalted butter, softened
2 tablespoons milk of choice
1 teaspoon vanilla extract
2 large eggs
1 1/2 cups Fiber Gourmet high-fiber flour blend
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups Fiber Gourmet Thinable Crackers, crushed
1/2 cup peanut butter chips or dark chocolate chips
Whole Fiber Gourmet Thinable Crackers
Extra peanut butter drizzle
Use natural creamy peanut butter for the best texture.
Don't overbake. The cookies continue setting as they cool.
Crush the crackers into small chunks, not fine crumbs, for
extra crunch.
Broil briefly atAdd flaky sea salt on top for even more sweet-and-salty flavor.the end for restaurant-style crunch.
Preheat your oven to 325 degrees F and line two baking sheets with parchment paper.
In a large bowl or stand mixer, beat together the peanut butter, sugar-free sweeteners, and softened butter until light and fluffy, about 3-4 minutes.
Add the milk, vanilla, baking powder, baking soda, and salt. Mix until combined.
Add the eggs one at a time, mixing on low speed after each addition.
Mix in the Fiber Gourmet flour blend until just combined.
Fold in the crushed Fiber Gourmet Thinable Crackers and peanut butter chips.
Scoop the dough into 12-14 cookies and roll into balls. Place them 2-3 inches apart on prepared baking sheets and gently flatten.
Top with a drizzle of peanut butter and a cracker piece if desired.
Bake for 14-18 minutes, until the edges are set and the centers are just cooked through.
Let cool on the pan for 10 minutes before transferring to a wire rack.
Store leftover cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
These cookies also freeze beautifully for up to 2 months.
At Fiber Gourmet, we believe your favorite comfort foods can still fit into a balanced lifestyle. These Crunchy Cheddar Crusted Chicken Nuggets deliver everything you love about classic nuggets—crispy coating, juicy chicken, and satisfying flavor—while incorporating the crunch and fiber of Fiber Gourmet Cheddar Thinables.
It's a simple way to make a familiar favorite a little smarter without sacrificing taste.
Fiber Gourmet Thinables are high-fiber crackers that deliver crunch and flavor while helping boost the fiber content of recipes.
You can experiment with a gluten-free flour blend, but the texture may vary slightly.
Absolutely. Dark chocolate chips work perfectly in this recipe.
These Healthy Peanut Butter Cheddar Cracker Cookies are the perfect balance of indulgent and nourishing, packed with peanut butter flavor, crispy cracker crunch, and plenty
of fiber in every bite.
Turn your favorite baked goods into lighter, high-fiber treats. Sweet, savory, and satisfying recipes made with Fiber Gourmet Flour Blend.
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