BakingFall Favorite

Chocolate Chunk Pumpkin Bread

A moist, warmly spiced pumpkin bread with yogurt, olive oil, almond flour, flour blend, and mini chocolate chunks.

This chocolate chunk pumpkin bread is moist, warmly spiced, and filled with melty chocolate in every bite.

15 min
Prep time
50 min
Cook time
8-10
servings
Easy
Difficulty

Chocolate Chunk Pumpkin Bread is a moist and cozy baked treat made with pumpkin purée, warm cinnamon, yogurt, olive oil, almond flour, and melty mini chocolate chunks. It has a soft, tender texture with rich fall flavor in every slice. This recipe is perfect for snacking, breakfast, or a lighter dessert when you want something sweet and comforting.

Ingredients

Wet Ingredients

1 can pumpkin puree

1/4 cup plain yogurt

1/4 cup olive oil

2 eggs

1 cup coconut or brown sugar

1 cup almond flour

3/4 cup flour blend

1 teaspoon cinnamon

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup mini chocolate chunks

Quick Tips

✓

Do not overmix
the batter. Allow the loaf to cool fully before cutting.

Why You’ll Love This Pumpkin Bread

✓ Pumpkin pureekeeps the loaf soft and tender, while chocolate chunks add richness andtexture.

How to Make HealthyPumpkin Bread

1

Preheat oven to 350 degrees F and line a loaf pan with parchment paper.

2

Mix wet ingredients and sugar in a bowl.

3

Add dry ingredients and stir until combined. Fold in chocolate chunks.

4

Bake for 45 to 55 minutes until a toothpick comes out clean.

5

Cool before slicing.

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.

These cookies also freeze beautifully for up to 2 months.

A Cozy Fall Favorite

This pumpkin
bread is rich, comforting, and perfect for snacking.

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