Chocolate Chunk Pumpkin Bread

Fiber Gourmet
Chocolate Chunk Pumpkin Bread

This chocolate chunk pumpkin bread is moist, warmly spiced, and filled with melty chocolate in every bite.

Why You’ll Love This Pumpkin Bread

Pumpkin purée keeps the loaf soft and tender, while chocolate chunks add richness and texture.

Ingredients

  • 1 can pumpkin purée
  • 1/4 cup plain yogurt
  • 1/4 cup olive oil
  • 2 eggs
  • 1 cup coconut or brown sugar
  • 1 cup almond flour
  • 3/4 cup flour blend
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup mini chocolate chunks

How To Make Chocolate Chunk Pumpkin Bread

  1. Preheat oven to 350°F and line a loaf pan with parchment paper.
  2. Mix wet ingredients and sugar in a bowl.
  3. Add dry ingredients and stir until combined. Fold in chocolate chunks.
  4. Bake for 45 to 55 minutes until a toothpick comes out clean.
  5. Cool before slicing.

Tips For The Best Pumpkin Bread

Do not overmix the batter. Allow the loaf to cool fully before cutting.

A Cozy Fall Favorite

This pumpkin bread is rich, comforting, and perfect for snacking.

Back to blog

GET INSPIRED IN THE KITCHEN

Healthy Recipes with FiberGourmet!

Discover the secret to guilt-free eating with FiberGourmet! Our innovative products offer an astounding 81% fewer net carbs and 55% more fiber than traditional options, allowing you to indulge in your favorite meals without the calorie overload. From nutrient-rich pasta to delightful baked goods, our range makes every dish a healthy triumph. Visit our blog for easy, delicious recipes that cater to your health-conscious lifestyle without sacrificing taste. Explore FiberGourmet today and turn everyday meals into a celebration of flavor and wellness!

Check our recipes!