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A high-fiber homemade pizza with Fiber Gourmet flour blend, ricotta, mozzarella, provolone, cured meats, olives, blackberries, goat cheese, arugula, and honey.
If your dream dinner is a combination of pizza night and an elevated charcuterie board, this Charcuterie Board Pizza is about to become your new obsession. Made with the high-fiber Fiber Gourmet flour blend, this easy homemade pizza delivers all the savory, cheesy goodness you crave with a nourishing twist.
Loaded with creamy ricotta, melty mozzarella and provolone, salty cured meats, briny olives, fresh blackberries, and tangy goat cheese, this pizza balances sweet, savory, crunchy, and creamy flavors in every bite. It's perfect for entertaining, date night, game-day spreads, or an easy, gourmet-style weeknight meal.
This pizza combines all the best parts of a traditional charcuterie board with the comfort of homemade pizza. The Fiber Gourmet flour blend helps create a soft, satisfying crust while adding extra fiber compared to traditional pizza dough
recipes.
1 cup Fiber Gourmet flour blend
1 large egg
1/2 cup plain full-fat Greek yogurt
1/2 teaspoon baking powder
Pinch of salt
5 slices of salami
4 slices prosciutto
2/3 cup ricotta cheese
1/4 cup shredded mozzarella
1/4 cup shredded provolone
10-12 mixed olives, sliced
3/4 cup blackberries
4 tablespoons goat cheese
2 tablespoons pizza sauce or marinara
Fresh arugula
Honey, for drizzling
Crushed pecans, optional
Use room temperature Greek yogurt for easier dough mixing.
Don't overload the pizza with toppings to keep the crust crisp.
Add arugula after baking for maximum freshness.
Swap blackberries for figs, pears, or grapes for seasonal
variations.
Swap blackberries for figs, pears, or grapes for seasonal
variations.
Fiber Gourmet flour blend is designed to help you enjoy your favorite comfort foods with added fiber and fewer net carbs than traditional flour. It works beautifully in homemade pizza dough, baked goods, pasta dishes, and more.
In this recipe, the flour blend creates a tender crust with a delicious chewy texture that pairs perfectly with rich charcuterie-inspired toppings.
Preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the Fiber Gourmet flour blend, baking powder, and salt.
Add the egg and Greek yogurt, then stir until a dough forms.
Place the dough onto parchment paper and roll or press it into your desired pizza shape.
Pre-bake the crust for 10-12 minutes until lightly golden and set.
Spread the ricotta cheese over the crust, then layer on the salami, prosciutto,
mozzarella, provolone, olives, blackberries, and goat cheese.
Add small dollops of pizza sauce or marinara throughout the pizza.
Return the pizza to the oven and bake for another 8-10 minutes, or until the cheeses are melted and bubbly.
Top the inished pizza with fresh arugula, a drizzle of honey, and crushed pecans if
desired.
Slice and serve warm.
Store leftover cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
These cookies also freeze beautifully for up to 2 months.
Absolutely. This charcuterie board pizza looks impressive but is surprisingly simple to make. The colorful toppings and gourmet flavor combinations make it perfect for:
Serve it sliced into smaller squares for an easy shareable appetizer.
Turn your favorite baked goods into lighter, high-fiber treats. Sweet, savory, and satisfying recipes made with Fiber Gourmet Flour Blend.
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