Charcuterie Board Pizza

If your dream dinner is a combination of pizza night and an elevated charcuterie board, this Charcuterie Board Pizza is about to become your new obsession. Made with the high-fiber Fiber Gourmet flour blend, this easy homemade pizza delivers all the savory, cheesy goodness you crave with a nourishing twist.

Loaded with creamy ricotta, melty mozzarella and provolone, salty cured meats, briny olives, fresh blackberries, and tangy goat cheese, this pizza balances sweet, savory, crunchy, and creamy flavors in every bite. It’s perfect for entertaining, date night, game-day spreads, or an easy, gourmet-style weeknight meal.

Why You’ll Love This Charcuterie Pizza Recipe

This pizza combines all the best parts of a traditional charcuterie board with the comfort of homemade pizza. The Fiber Gourmet flour blend helps create a soft, satisfying crust while adding extra fiber compared to traditional pizza dough recipes.

You’ll love this recipe because it’s:

• High fiber and more balanced
• Packed with protein from Greek yogurt and cheese
• Easy to customize with your favorite toppings
• Perfect for parties and sharing
• Ready in under 35 minutes

What Is Fiber Gourmet Flour Blend?

Fiber Gourmet flour blend is designed to help you enjoy your favorite comfort foods with added fiber and fewer net carbs than traditional flour. It works beautifully in homemade pizza dough, baked goods, pasta dishes, and more.

In this recipe, the flour blend creates a tender crust with a delicious chewy texture that pairs perfectly with rich charcuterie-inspired toppings.

Ingredients for Charcuterie Board Pizza

Dough Ingredients

• 1 cup Fiber Gourmet flour blend
• 1 large egg
• ½ cup plain full-fat Greek yogurt
• ½ teaspoon baking powder
• Pinch of salt

Toppings

• 5 slices of salami
• 4 slices prosciutto
• ⅔ cup ricotta cheese
• ¼ cup shredded mozzarella
• ¼ cup shredded provolone
• 10–12 mixed olives, sliced
• ¾ cup blackberries
• 4 tablespoons goat cheese
• 2 tablespoons pizza sauce or marinara
• Fresh arugula
• Honey, for drizzling
• Crushed pecans, optional

How to Make Charcuterie Board Pizza

Step 1: Prepare the Pizza Dough

Preheat your oven to 375°F (190°C). In a medium bowl, mix together the Fiber Gourmet flour blend, baking powder, and salt.

Add the egg and Greek yogurt, then stir until a dough forms.

Step 2: Shape the Crust

Place the dough onto parchment paper and roll or press it into your desired pizza shape.

Pre-bake the crust for 10–12 minutes until lightly golden and set.

Step 3: Add the Toppings

Spread the ricotta cheese over the crust, then layer on the salami, prosciutto, mozzarella, provolone, olives, blackberries, and goat cheese.

Add small dollops of pizza sauce or marinara throughout the pizza.

Step 4: Bake Until Golden

Return the pizza to the oven and bake for another 8–10 minutes, or until the cheeses are melted and bubbly.

Step 5: Garnish and Serve

Top the finished pizza with fresh arugula, a drizzle of honey, and crushed pecans if desired.

Slice and serve warm.

Tips for the Best Charcuterie Pizza

• Use room temperature Greek yogurt for easier dough mixing.
• Don’t overload the pizza with toppings to keep the crust crisp.
• Add arugula after baking for maximum freshness.
• Swap blackberries for figs, pears, or grapes for seasonal variations.
• Finish with hot honey for a sweet-and-spicy twist.

Easy Charcuterie Pizza Variations

This recipe is incredibly versatile. Try these delicious variations:

• Add burrata for extra creaminess
• Use soppressata instead of salami
• Add caramelized onions for sweetness
• Swap pecans for pistachios or walnuts
• Use whipped goat cheese as the base

Is This Pizza Good for Entertaining?

Absolutely. This charcuterie board pizza looks impressive but is surprisingly simple to make. The colorful toppings and gourmet flavor combinations make it perfect for:

• Holiday parties
• Wine nights
• Summer gatherings
• Appetizer spreads
• Game day entertaining

Serve it sliced into smaller squares for an easy shareable appetizer.

Final Thoughts

This Charcuterie Board Pizza with Fiber Gourmet flour blend is the perfect balance of indulgent and wholesome. With creamy cheeses, savory meats, juicy berries, and a high-fiber crust, it transforms classic pizza night into something truly special.

Whether you’re hosting friends or just elevating dinner at home, this recipe delivers bold flavor and gourmet vibes in every bite.