Fresh & Healthy Guacamole with Pepper Jack Thinables
This vibrant, nutrient-packed guacamole is made with fresh ingredients, a splash of heart-healthy olive oil, and zesty lemon.
Looking for a clean, delicious snack that satisfies your savory cravings without the guilt? This vibrant, nutrient-packed guacamole is made with fresh ingredients, a splash of heart-healthy olive oil, and zesty lemon. Paired with our low-carb Pepper Jack Thinables, it’s the ultimate high-fiber, low-net-carb snack with just the right amount of kick!
Ingredients
1 box Fiber Gourmet Pepper Jack Thinables
2 ripe medium avocados, pitted and peeled
1 tablespoon extra virgin olive oil
1 1/2 tablespoons fresh lemon juice (adjust to taste)
1/4 cup finely diced red onion
1/2 cup Roma tomatoes, seeded and diced
1 small garlic clove, finely minced
2 tablespoons fresh cilantro, chopped
Sea salt and freshly ground black pepper to taste
Quick Tips
Choose the Right Avocados
Look for avocados that yield slightly to gentle pressure without feeling soft or mushy.
Customize the Texture
Mash with a fork for a chunky, artisanal texture, or blend briefly in a food processor if you prefer a silky-smooth dip.
Keep It Fresh
If preparing ahead, press plastic wrap directly onto the surface of the guacamole and store in the fridge to prevent browning.
Why You'll Love This Recipe
How To Make Fresh & Healthy Guacamole with Pepper Jack Thinables
Mash the Avocados
Place the peeled avocados in a medium bowl. Use a fork or potato masher to mash them to your desired texture (chunky or smooth).
Add the Liquids & Seasoning
Drizzle the extra virgin olive oil and fresh lemon juice directly over the mashed avocado. Add the minced garlic, sea salt, and black pepper. Stir gently to combine.
Fold in Fresh Ingredients
Gently fold in the diced red onion, tomatoes, and chopped cilantro until evenly distributed throughout the guacamole. Taste and adjust lemon juice or salt as needed.
Serve and Dip
Spoon the guacamole into a serving bowl. Garnish with a sprinkle of extra cilantro or a drizzle of olive oil, and serve immediately with Fiber Gourmet Pepper Jack Thinables for dipping!
Nutrition Benefits
Pairing homemade guacamole with our Pepper Jack Thinables turns a classic dip into a keto-friendly, high-fiber power snack:
- Rich in Fiber: Combines dietary fiber from both the avocados and our Thinables to support healthy digestion.
- Loaded with Healthy Monounsaturated Fats: Essential for sustained energy without blood sugar spikes.
- 63% Less Net Carbs: Enjoy the crunch of a seasoned cheese cracker with a fraction of the carbs found in standard crackers or tortilla chips.
Frequently Asked Questions
Why use lemon juice instead of lime juice?
While lime juice is traditional, fresh lemon juice provides a brighter, slightly sweeter acidity that cuts through the rich avocado and complements the spicy kick of the Pepper Jack Thinables!
How long does this guacamole last in the fridge?
Guacamole is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 1–2 days. Ensure you press plastic wrap directly against the top layer of the dip to minimize browning.
Can I make this milder or spicier?
The Pepper Jack Thinables add a nice hint of heat on their own. If you want more spice, fold in 1 finely diced jalapeño or a pinch of crushed red pepper flakes. For a milder dip, stick to the base recipe and let the crackers supply the spice!
Keep . Snacking
Turn your favorite Thinables into something delicious. High-fiber, high-flavor recipes you can make at home.
Cheddar Thinable Peanut Butter Chocolate Bites
High-Fiber Zucchini Chips
JOIN THE FIBER FAM
Be first to know about new launches, new flavors and subscriber-only offers - straight to your inbox.

