High-Fiber Zucchini Chips

If you are looking for a crunchy, satisfying snack that feels indulgent but is made with smarter ingredients, these Crispy Ranch Zucchini Chips are the perfect solution. At Fiber Gourmet, we love turning everyday snacks into more balanced options without sacrificing flavor or texture.

These zucchini chips are coated in crushed Ranch Thinables for a crispy, savory crust that delivers on crunch while adding a boost of fiber. Baked instead of fried, they are light, flavorful, and perfect as a snack, appetizer, or side.

Why You Will Love These Zucchini Chips

This recipe transforms simple ingredients into something seriously craveable while keeping things balanced.

They are:

• High in fiber thanks to Fiber Gourmet Thinables
• Baked, not fried
• Crispy and flavorful
• Easy to make with simple ingredients
• Perfect for snacking or entertaining

Ingredients (Serves 2 to 3)

• 2 medium zucchinis, sliced into 1/8-inch rounds
• 1 cup Fiber Gourmet Ranch Thinables, finely crushed
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika, optional
• 1/2 teaspoon salt, plus more for sweating zucchini
• 1/4 teaspoon black pepper
• 1/3 cup Fiber Gourmet Flour Blend
• 2 large eggs, beaten
• Olive oil spray

Instructions

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. Slice zucchini into thin 1/8-inch rounds. Lightly sprinkle with salt and let sit for 10 minutes to draw out moisture. Pat dry thoroughly using paper towels.
3. In a shallow bowl, combine the crushed Fiber Gourmet Ranch Thinables, Parmesan cheese, garlic powder, smoked paprika, 1/2 teaspoon salt, and black pepper.
4. Set up a dredging station with three bowls. Add Fiber Gourmet Flour Blend to the first, beaten eggs to the second, and the Thinables mixture to the third.
5. Dip each zucchini slice into the flour and shake off excess. Dip into the egg, then press into the Thinables mixture until fully coated.
6. Arrange coated zucchini rounds on the prepared baking sheet in a single layer. Lightly spray the tops with olive oil.
7. Bake for 18 to 20 minutes, flipping halfway through, until golden brown and crisp.
8. Transfer to a wire rack and allow to cool slightly to maintain crispiness.

Serving Suggestions

Serve warm with your favorite dip such as Greek yogurt ranch, marinara, or a light aioli. These also pair well as a side dish alongside grilled protein or sandwiches.

A Smarter Way to Snack

These Crispy Ranch Zucchini Chips deliver the crunch you want with a more balanced approach using Fiber Gourmet Ranch Thinables. They are simple, satisfying, and a great way to upgrade your snack game without overcomplicating things.