Balsamic Veggie Pasta

This balsamic veggie pasta is fresh, tangy, and full of vibrant ingredients. It’s a light yet satisfying dish that works well as a main or side.

Why You’ll Love This Balsamic Pasta

The combination of balsamic vinegar, olive oil, and garlic creates a bright, flavorful dressing that pairs perfectly with fresh vegetables.

Ingredients

• 8 oz dry Light Penne
• 1/2 cup olives, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup onion, thinly sliced
• 2 cups fresh spinach

Dressing:

1. 2 tablespoons balsamic vinegar
2. 2 tablespoons olive oil
3. 1 clove garlic, minced
4. Salt and pepper to taste

How To Make Balsamic Veggie Pasta

1. Cook pasta according to package instructions, then drain and let cool slightly.
2. In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
3. Toss pasta with olives, tomatoes, onion, and spinach. Add dressing and mix until well combined.

Tips For The Best Balsamic Pasta

Let the pasta cool slightly before adding dressing so it doesn’t wilt the vegetables too much.

A Fresh And Flavorful Dish

This pasta is light, bright, and perfect for quick meals or meal prep.