Beet Penne Pasta

This beet penne pasta is creamy, vibrant, and packed with earthy flavor.

Why You’ll Love This Beet Pasta

Roasted beets create a naturally creamy sauce with a beautiful color and subtle sweetness.

Ingredients

• 8 oz dry Fiber Gourmet Light Penne
• 1 large beet
• 2 tablespoons olive oil
• 1/4 cup cottage cheese
• 1/3 cup cannellini beans
• 1/4 cup reserved pasta water
• Salt and pepper to taste

How To Make Beet Penne Pasta

1. Preheat oven to 425°F.
2. Wrap the beet in foil with olive oil and salt, then roast for 50 to 60 minutes until tender.
3. Cook pasta according to package instructions, reserving pasta water before draining.
4. Blend roasted beet with olive oil, cottage cheese, cannellini beans, salt, and pasta water until smooth.
5. Toss the sauce with the cooked pasta and serve.

Tips For The Best Beet Pasta

Blend thoroughly for the smoothest sauce. Add more pasta water if needed.

A Vibrant And Creamy Pasta Dish

This pasta is colorful, creamy, and surprisingly comforting.