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Chicken And Yogurt Pasta
A healthy chicken and yogurt pasta recipe made with Fiber Gourmet Light Penne, chicken, vegetables, arugula, and spinach and kale Greek yogurt dip.
A healthy chicken and yogurt pasta recipe made with Fiber Gourmet Light Penne, chicken, and vegetables in a light, creamy sauce.
Chicken and Yogurt Pasta is a light, creamy penne recipe made with chicken, vegetables, arugula, and spinach and kale Greek yogurt dip. It gives you a comforting pasta texture while keeping the dish fresh, balanced, and protein-packed. With Fiber Gourmet Light Penne, this recipe is satisfying, easy to prepare, and perfect for a healthier weeknight meal.
Fiber Gourmet Light Penne
Chicken broth
Onions
Peppers
Arugula
Spinach and kale Greek yogurt dip
Add broth little by little so the sauce stays creamy without becoming too thin.
Keep the peppers and onions slightly tender so they add texture and freshness to the pasta.
Mix in the spinach and kale Greek yogurt dip gently so it stays smooth and creamy instead of separating.
Cook the pasta according to package instructions and drain.
In a separate pan, saute peppers, onions, and chicken in chicken broth with seasoning until fully cooked.
Combine the cooked mixture with the pasta. Add arugula and 3 to 4 tablespoons of spinach and kale dip.
Add more chicken broth as needed to reach desired consistency.
Top with red pepper flakes before serving.
Creamy, comforting, and fiber packed.
Turn your favorite penne into creamy, comforting meals. High-fiber, satisfying pasta recipes made for easy weeknight cooking.
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