Chicken and Yogurt Pasta
Fiber Gourmet
This Penne pasta recipe is definitely worth bookmarking!
Ingredients:
- FG Light Penne
- Chicken broth
- Onions
- Peppers
- Arugula
- Spinach and Kale Greek Yogurt Dip
Preparation:
- Cook FG Penne and strain.
- In another pan, sauté peppers, onions and chicken strips in chicken broth and some seasoning salute.
- Once cooked, combine sautéed veggies & chicken in your pasta pot, with Arugula and 3–4 tablespoons of Spinach and Kale dip. Add in more chicken broth to thin out as needed.
- Top with some red pepper flakes for a hot kick!
