Vegan Garlic Alfredo

Enter the best Vegan Garlic Alfredo Sauce you’ll ever have! Just 7 ingredients and 30 minutes required. Let’s do this!

Ingredients:

• 1 1/4 cups of raw cashews (soaked)
• 3-4 tbsp nutritional yeast
• 2-3 cloves garlic (crushed)
• 1/2 tsp sea salt
• 1-2 tbsp vegan Parmesan cheese (plus more for serving)
• 1 cups unsweetened plain almond or rice milk (plus more as needed)
• FG Light Penne

Preparation:

1. Soak cashews in very hot water for 20 minutes. Drain and add to a high-speed blender.
2. Add the nutritional yeast, garlic, sea salt, vegan Parmesan cheese, and unsweetened dairy-free milk to the blender.
3. Blend on high until creamy and smooth. Taste and adjust flavor as needed.
4. Transfer to a skillet and cook over medium-low to medium heat for 5 minutes, whisking frequently. The sauce should thicken and bubble. Then it’s ready to serve with your FG Penne.