Chicken Sausage Pasta

This chicken sausage pasta is bright, simple, and packed with fresh flavor.

Why You’ll Love This Chicken Sausage Pasta

Jammy tomatoes, white wine, lemon, and parmesan create a light yet satisfying sauce that pairs perfectly with chicken sausage.

Ingredients

• 2 oz Fiber Gourmet Light Penne
• 1 chicken sausage, sliced
• 1/2 cup grape tomatoes, halved
• 1 clove garlic, minced
• 1/4 cup white wine
• 1/2 lemon, juiced
• 2 tablespoons grated parmesan
• 1 teaspoon olive oil
• Salt and pepper to taste

How To Make Chicken Sausage Pasta

1. Heat olive oil in a large pan over medium heat.
2. Add tomatoes with salt and pepper and cook until soft and jammy, about 15 minutes.
3. Add sliced chicken sausage about 5 minutes into cooking.
4. Cook pasta according to package instructions.
5. Add garlic and white wine to the pan during the last few minutes of cooking.
6. Add pasta and a tablespoon of pasta water to the pan. Stir in lemon juice and parmesan, then toss until combined.

Tips For The Best Chicken Sausage Pasta

Cook tomatoes slowly for maximum flavor. Add pasta water to help create a silky sauce.

A Bright And Comforting Meal

This pasta is fresh, balanced, and easy enough for weeknights.