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Chicken Sausage Pasta
This chicken sausage pasta is bright, simple, and packed with fresh flavor.
Chicken Sausage Pasta is a bright and flavorful penne recipe made with chicken sausage, jammy grape tomatoes, garlic, white wine, lemon, and parmesan. It has a light, silky sauce that feels fresh but still comforting. With Fiber Gourmet Light Penne, this pasta is easy, balanced, and perfect for a quick weeknight dinner
1 chicken sausage, sliced
1/2 cup grape tomatoes, halved
1 clove garlic, minced
1/4 cup white wine
1/2 lemon, juiced
2 tablespoons grated parmesan
1 teaspoon olive oil
Salt and pepper to taste
Cook tomatoes slowly for maximum flavor.
Add pasta water to help create a silky sauce.
Stir in the lemon juice near the finish so the pasta stays bright and fresh.
Heat olive oil in a large pan over medium heat.
Add tomatoes with salt and pepper and cook until soft and jammy, about 15 minutes.
Add sliced chicken sausage about 5 minutes into cooking.
Cook pasta according to package instructions.
Add garlic and white wine to the pan during the last few minutes of cooking.
Add pasta and a tablespoon of pasta water to the pan. Stir in lemon juice and parmesan, then toss until combined.
This pasta is fresh, balanced, and easy enough for weeknights.
Turn your favorite penne into creamy, comforting meals. High-fiber, satisfying pasta recipes made for easy weeknight cooking.
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