Mushroom Riced Pasta

Discover the perfect blend of flavor and health with our Mushroom Riced Pasta. A savory mix of mushrooms and low-carb, high in fiber pasta creates a guilt-free delight. Elevate your mealtime with this wholesome and delicious alternative. Try it now.

Ingredients: 

• 1 box FG Original Riced Pasta 
• 1 medium yellow onion, sliced
• 1 small butternut squash halved, and seeds removed
• 1 tbsp olive oil
• About 10 oz mushrooms (we used shiitake, oyster and maitake) whatever you have available will work
• 1 tbsp butter
• ¼ cup roughly chopped cilantro
• Parmesan cheese for topping 

Step 1

Heat up olive oil in a skillet on medium heat. Add the onions, and sauté for 15 minutes or so until they get nice and browned. 

Step 2

Clean your mushrooms and slice them or tear them apart. Add them to a skillet on medium heat and cook undisturbed. When they seem cooked, add butter and a pinch of salt and pepper. Continue to cook for 5 more minutes until mushrooms are golden brown.

Step 3

Prepare the riced pasta according to instructions. 

Step 4

Add all ingredients (riced pasta, mushrooms, caramelized onions and cilantro) to a bowl. Toss together and top with some Parmesan cheese. Taste, and season with salt and pepper. Serve warm or at room temperature. Enjoy