Mushroom Riced Pasta

This mushroom rice pasta is earthy, savory, and packed with texture!

Why You’ll Love This Mushroom Riced Pasta

Caramelized onions and golden mushrooms add depth, while the rice pasta provides a satisfying base.

Ingredients

• 1 package Fiber Gourmet riced pasta
• 1 medium yellow onion, sliced
• 2 cups cubed butternut squash
• 1 tablespoon olive oil
• 10 oz mixed mushrooms
• 1 tablespoon butter
• 1/4 cup chopped cilantro
• 1/4 cup grated parmesan
• Salt and pepper to taste

How To Make Mushroom Riced Pasta

1. Sauté onions in olive oil over medium heat for about 15 minutes until browned.
2. Cook mushrooms separately until golden, then add butter and cook 5 more minutes.
3. Prepare riced pasta according to package instructions.
4. Combine everything, toss, and top with parmesan.

Tips For The Best Mushroom Pasta

Let mushrooms cook undisturbed for better browning. Season at the end.

A Savory, Veggie-Forward Dish

This recipe is a flavorful way to enjoy a lighter, plant-forward meal.