Pesto Zucchini Pasta
Fiber Gourmet
This pesto zucchini pasta salad is fresh, hearty, and packed with vibrant flavor. It combines tender pasta, sautéed zucchini, juicy tomatoes, and peppery arugula for a balanced meal that works for lunch, dinner, or meal prep.
Why You’ll Love This Pesto Pasta Salad
The combination of warm zucchini and cool pesto-coated pasta creates the perfect texture contrast. Adding chicken or feta makes it even more satisfying and protein-packed.
Ingredients
- 1/2 cup dry Fiber Gourmet Light Rotini
- 1 medium zucchini, sliced
- 1/2 cup cherry tomatoes, halved
- 2 to 3 tablespoons pesto
- 1 cup arugula
- 1/2 cup cooked chicken or feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
How To Make Pesto Zucchini Pasta Salad
- Cook pasta according to package instructions, then drain and let cool slightly.
- Heat olive oil in a skillet and sauté zucchini until tender and lightly golden.
- Toss the pasta with pesto until evenly coated. Add zucchini, tomatoes, and arugula, then mix well.
- Top with chicken or feta before serving.
Tips For The Best Pasta Salad
Allow the pasta to cool slightly before adding pesto to keep the sauce vibrant. Add arugula at the end for freshness.
A Fresh And Balanced Pasta Dish
This pesto zucchini pasta salad is an easy, flavorful option for busy days.
