Alfredo Sauce with Shrimp

Fiber Gourmet
Alfredo Sauce with Shrimp
runningwithfrosting
it’s been a minute since I’ve had this OG from my early @ww days 🍝 and it never disappoints 😋
i swapped carbanada for my new favorite low point pasta from @fibergourmet but aside from that, this meal is exactly how I used to make at least once a week.
detail breakdown below 👇🏻 4oz (weighed dry) rotini - 6sp
5oz (weighed raw) shrimp - 1sp
asparagus/spinach/garlic - 0sp
1/4cup Classico light Alfredo sauce - 2sp
11g reduced fat grated Parmesan - 1sp
1/4cup reduced fat ricotta - 1sp
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