Alfredo Shrimp Pasta

Fiber Gourmet
Alfredo Shrimp Pasta

This Alfredo shrimp pasta is creamy, protein-packed, and perfect for a quick, satisfying meal.

Why You’ll Love This Shrimp Pasta

It combines tender shrimp, vegetables, and a creamy sauce for a balanced and flavorful dish.

Ingredients

  • 4 oz dry Fiber Gourmet light Rotini
  • 5 oz raw shrimp, peeled and deveined
  • 1 cup of asparagus or spinach
  • 2 cloves garlic, minced
  • 1/4 cup light alfredo sauce
  • 1/4 cup reduced-fat ricotta
  • 2 tablespoons grated parmesan
  • Salt and pepper to taste

How To Make Alfredo Shrimp Pasta

  1. Cook pasta according to package instructions.
  2. Sauté shrimp with garlic until pink and cooked through. Add vegetables and cook until tender.
  3. Stir in Alfredo sauce and ricotta until smooth.
  4. Add cooked pasta and toss to coat. Finish with parmesan and seasoning.

Tips For The Best Shrimp Pastafredo

Do not overcook shrimp. Add greens at the end to keep them fresh.

A Quick And Creamy Dinner

This dish delivers comfort and protein in one easy meal.

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