INSTANT POT ROTINI
6 servings at 6 points/serving! The serving is huge (as you can see here). Thanks to Fiber Gourmet Pasta, you don’t have to hold back to stay on track!
Set instant pot to sauté mode, use a little cooking spray to coat, and brown 1 lb of extra lean ground turkey (the 0 pt kind). While browning, season with 1 tbsp of garlic salt, 2 tsp of Italian seasoning, 1.5 tsp of onion powder, and a sprinkle of black pepper.
Once browned, turn the sauté function off. Layer 14 oz of FG Light Rotini pasta on top (do not stir!). Add 2 cups of Garlic and Onion Marinara sauce, 1 can of fire roasted tomatoes, 1 tbsp of Worcestershire sauce, 4 cups of fat free chicken broth, and close lid. Be sure noodles are submerged, but do not mix! Pressure-cook for 8 minutes, release, stir, top with Parmesan and serve!