INGREDIENTS 1 box FG Light Rotini, cooked A generous handful of cherry tomatoes, halved 3-4 frozen pesto cubes (or your preferred pesto) A drizzle of olive oil A pinch of salt (to taste) PREPARATION Soften pesto cubes a bit. Mix them with the tomatoes and the Rotini. Drizzle olive oil, sprinkle salt, then mix again. Serve and enjoy every flavorful forkful.
