Shrimp Marsala Pasta

This shrimp marsala pasta is rich, savory, and packed with restaurant-quality flavor. Tender shrimp, mushrooms, and a creamy marsala sauce come together for a comforting pasta dinner.

Why You’ll Love This Shrimp Marsala Pasta

The marsala wine adds depth and richness, while mushrooms and shrimp create a hearty, satisfying combination.

Ingredients

• 2 lb shrimp, peeled and deveined
• 1 tablespoon light butter
• 2 shallots, minced
• 4 garlic cloves, minced
• 16 oz mushrooms, sliced
• 2 cups fire-roasted crushed tomatoes
• 1 cup marsala wine
• 1 cup low-sodium chicken broth
• 1/4 cup fat-free half-and-half
•  8 oz dry Fiber Gourmet Light Rotini
• Olive oil spray
• Salt and pepper to taste

How To Make Shrimp Marsala Pasta

1. Season shrimp with salt and pepper.
2. Heat a large pan over medium-high heat and coat with olive oil spray. Cook shrimp for 2 to 3 minutes per side until golden, then remove.
3. Reduce the heat to medium and cook the shallots, garlic, and mushrooms with butter until tender.
4. Add crushed tomatoes, marsala wine, and chicken broth. Simmer for 20 minutes.
5. Stir in half-and-half and return shrimp to the pan. Simmer for 5 to 10 minutes.
6. Cook pasta separately, then toss with the sauce and serve.

Tips For The Best Shrimp Marsala

Do not overcook shrimp. Simmer the sauce long enough to develop flavor and reduce slightly.

A Comforting Pasta Dinner

This shrimp marsala pasta is rich, elegant, and perfect for a cozy meal.