Creamy Ricotta Pasta

Fiber Gourmet
Creamy Ricotta Pasta

This creamy ricotta pasta is light, smooth, and packed with subtle flavor.

Why You’ll Love This Ricotta Pasta

The cauliflower-based sauce adds creaminess while keeping the dish lighter, and the ricotta brings richness and texture.

Ingredients

Sauce:

  • 1/3 cup cauliflower florets
  • 1/2 cup unsweetened almond milk
  • 1/2 cup reserved cauliflower cooking water
  • Pinch of salt
  • 1 clove garlic
  • 1 packet sweetener (optional)

Pasta:

How To Make Creamy Ricotta Pasta

  1. Boil cauliflower for about 10 minutes until tender.
  2. Blend cauliflower, almond milk, cooking water, salt, garlic, and sweetener until smooth.
  3. Cook pasta according to package instructions.
  4. In a bowl, combine 1/2 cup of the sauce with ricotta and spinach.
  5. Transfer to a pan over low heat, add pasta, and cook for a few minutes until combined and warmed through.

Tips For The Best Ricotta Pasta

Blend thoroughly for a smooth sauce. Adjust thickness with more cooking water if needed.

A Light And Creamy Pasta Option

This dish is a great balance of comfort and lighter ingredients

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