Creamy Ricotta Pasta
This creamy ricotta pasta is a light, smooth dish made with cauliflower sauce, ricotta, and spinach.
Creamy Ricotta Pasta is a light and smooth rotini recipe made with a cauliflower-based sauce, ricotta cheese, and fresh spinach. It gives you a creamy comfort-food feel while keeping the dish simple and balanced. With Fiber Gourmet Light Rotini, this pasta is satisfying, flavorful, and perfect for an easy everyday meal.
Ingredients
Sauce
1/3 cup cauliflower florets
1/2 cup unsweetened almond milk
1/2 cup reserved cauliflower cooking water
Pinch of salt
1 clove garlic
1 packet sweetener (optional)
Pasta
8 oz dry Fiber Gourmet Light Rotini
1/2 cup ricotta cheese
1 cup fresh spinach
Quick Tips
Blend thoroughly for a smooth sauce.
Adjust thickness with more cooking water if needed.creamiest texture.
Why You’ll Love This Ricotta Pasta
How To Make Creamy Ricotta Pasta
Boil cauliflower for about 10 minutes until tender.
Blend cauliflower, almond milk, cooking water, salt, garlic, and sweetener until smooth.
Cook pasta according to package instructions.
In a bowl, combine 1/2 cup of the sauce with ricotta and spinach.
Transfer to a pan over low heat, add pasta, and cook for a few minutes until combined and warmed through.
A Light And Creamy Pasta Option
This dish is a great balance of comfort and lighter ingredients
Keep . TWIRLING
Turn your favorite rotini into easy, flavorful meals. High-fiber, satisfying pasta recipes you can make any night of the week.
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