Miso Tahini Pasta

Miso Tahini Pasta
MISO-TAHINI SAUCE: ⠀
🔹2 tsp. of grated ginger ⠀
🔹⅓ cup low-sodium soy sauce ⠀
🔹¼ cup mirin ⠀
🔹¼ cup tahini ⠀
🔹¼ cup unseasoned rice vinegar ⠀
🔹1 Tbsp. white miso ⠀

INGREDIENTS: ⠀
🔹⅓ cup raw cashews ⠀
🔹1 lb. asparagus, trimmed, sliced on a diagonal ⠀
🔹3 scallions, thinly sliced ⠀
🔹2 Persian cucumbers, halved lengthwise ⠀
🔹mixed tender herbs, such as basil, mint, and/or cilantro ⠀
🔹@fibergourmet light linguine pasta (packed with fiber and protein!) ⠀

INSTRUCTIONS: ⠀
🔹Toast cashews in a 350° oven and set aside to cool. ⠀
🔹Blend all the miso-tahini ingredients until smooth and transfer to a large bowl. ⠀
🔹Cook asparagus in boiling water until bright green and set aside. ⠀
🔹Bring water to a boil and cook your pasta. ⠀
🔹Now, add the asparagus, pasta, scallions, cucumbers, and herbs to the large bowl. Season with salt and top with cashews. ⠀
Back to blog

GET INSPIRED IN THE KITCHEN

Healthy Recipes with FiberGourmet!

Discover the secret to guilt-free eating with FiberGourmet! Our innovative products offer an astounding 81% fewer net carbs and 55% more fiber than traditional options, allowing you to indulge in your favorite meals without the calorie overload. From nutrient-rich pasta to delightful baked goods, our range makes every dish a healthy triumph. Visit our blog for easy, delicious recipes that cater to your health-conscious lifestyle without sacrificing taste. Explore FiberGourmet today and turn everyday meals into a celebration of flavor and wellness!

Check our recipes!