PastaPlant-Based

Miso Tahini Pasta

A bold, high-fiber, plant-based pasta recipe made with Fiber Gourmet Light Spaghetti, miso, tahini, soy sauce, mirin, rice vinegar, ginger, cashews, asparagus, cucumbers, scallions, and herbs.

20 min
Prep time
20 min
Cook time
4
servings
Medium
Difficulty

This miso tahini pasta with Fiber Gourmet Light Spaghetti is a bold, high-fiber, plant-based pasta recipe.

Ingredients

Dough Ingredients

2 oz dry Fiber Gourmet light penne

1/3 cup soy sauce

1/4 cup mirin

1/4 cup tahini

1/4 cup rice vinegar

1 tablespoon miso

1 teaspoon grated ginger

1/3 cup cashews

1 lb asparagus

2 cucumbers

3 scallions

Herbs

Quick Tips

Balance flavors with acid and salt.

Why You'll Love This Miso Tahini Pasta

It combines savory, tangy, and creamy elements.

How to Make Healthy Miso Tahini Pasta

1

Preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the Fiber Gourmet flour blend, baking powder, and salt.

Add the egg and Greek yogurt, then stir until a dough forms.

A Flavor-Packed Pasta Option

This dish is vibrant and satisfying.

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