Miso Tahini Pasta
A bold, high-fiber, plant-based pasta recipe made with Fiber Gourmet Light Spaghetti, miso, tahini, soy sauce, mirin, rice vinegar, ginger, cashews, asparagus, cucumbers, scallions, and herbs.
This miso tahini pasta with Fiber Gourmet Light Spaghetti is a bold, high-fiber, plant-based pasta recipe.
Ingredients
Dough Ingredients
2 oz dry Fiber Gourmet light penne
1/3 cup soy sauce
1/4 cup mirin
1/4 cup tahini
1/4 cup rice vinegar
1 tablespoon miso
1 teaspoon grated ginger
1/3 cup cashews
1 lb asparagus
2 cucumbers
3 scallions
Herbs
Quick Tips
Balance flavors with acid and salt.
Why You'll Love This Miso Tahini Pasta
How to Make Healthy Miso Tahini Pasta
Preheat your oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the Fiber Gourmet flour blend, baking powder, and salt.
Add the egg and Greek yogurt, then stir until a dough forms.
A Flavor-Packed Pasta Option
This dish is vibrant and satisfying.
Keep. TOSSING
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